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Bring to a boil. Remove garlic and pour liquid over hamburgers. Which brings me to the subject of mushrooms. And in a few of the recipes there is the odd can of soup or soup base. And fancy dishes might have sherry. And I recall grating onion when I was a kid to obtain onion juice, a favorite ingredient you could add some to that burger.
It was available bottled back in the day. It rarely happened, but sometimes mom was too pooped to pie-it, so we had fruit or, on a particularly tough day, applesauce for dessert with striations of cinnamon and whipped cream on the side. And my mom would have loved it. This is a dish for a mature audience, including a Queen, but it is so easy and delicious I was delighted to find it again.
I made it with Grand Marnier, not having Curacao on hand. And I dished the fruit over some strawberry ice cream. Halve the berries if they are large; quarter them if they are super-large. Toss the strawberries with the sugar and then chill them, not you. Blend Port, 3 tablespoons orange Curacao, and Brandy, and pour over chilled berries.
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Add the teaspoon of Curacao to the whipped cream. Maybe save out 4 nice berries to top your creation. It was she who insisted on the decorative bindings and artwork that make these gift books such small treasures. These little cookery books, typically about sixty pages, cost a dollar. As I recall, they were displayed in stores on a little stand near the cash register for impulse buys. They made a dandy little gift for the relatives, friends and neighbors who were into cooking, and an inexpensive indulgence for cookbook collectors like moi. By the way, I just recently snagged another copy of the The Merrie Christmas Cook Book , only this is the edition.
I happened to mention my fascination with the Press to two friends and they introduced me to their friends, a couple living in the Ithaca area, who have a collection of ephemera. So we arranged a visit. I was, as the British say, gob-smacked. Their holdings are vast, and wonderfully indexed. I discovered my eleven little volumes are a very small part of the fifty-odd cookery and drinks books published in the small format to date.
As I implied, many of them had a holiday cooking or drinks theme.
- Heart of Ice (A Triple Threat Novel).
- Muslims In Australia: Immigration, Race Relations and Cultural History (Studies in Anthropology, Economy and Society);
- Halloween Safety Tips.
- Multi-scale Modeling of Structural Concrete!
- Kittery Trading Post.
And what good stocking stuffers they must have made. Moreover, you can almost trace the evolution of cooking styles over the years by reading the titles and the year they were published. My new friends have a list that I eagerly perused. I gotta get me that there Geisha book! I found this in Herbs and Spices: Food writer Cornelius O'Donnell shares his thoughts on the state of his mind, and his kitchen.
Related Simple Organic Cooking (Peter Pauper Press Vintage Editions)
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