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Description Enjoy a taste of Wales with the Flavours of Wales pocket books. This little book contains over 20 recipes for puddings and baked dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones. Product details Format Paperback 48 pages Dimensions x x 5.
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Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart. Product details Format Hardback 48 pages Dimensions x x People who viewed this also viewed.
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