This book has noticably improved his leadership style and many Leadership Lessons From a Chef: Finding Time to Be Great. What Chef Carroll has to say is the real thing. Johnny Carrabba, founder, Carrabba's Restaurant A unique guide to leadership in the culinary arena, by a chef forchefs Leadership Lessons from a Chef is about creating excellencein the professional kitchen. Here the difference between good andgreat comes down to the details, and attention to these detailscomes from the right attitude reaching across all staff.
A goodculinary manager, according to author and award-winning CertifiedExecutive Chef Charles Carroll, skillfully cultivates this attitudefor success, and so leads the way toward kitchen excellence.api.fedor-bystrov.me/devops-for-networking.php
Leadership Lessons From a Chef: Finding Time to Be Great
Leadership Lessons from a Chef features: Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. The Transforming Power of Hospitality in Business. The Book of Yields: Accuracy in Food Costing and Purchasing.
Sponsored products related to this item What's this? Eight Principles for Infinite Professional Success. From the Back Cover "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. About the Author Charles M.
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Leadership Lessons From a Chef: Finding Time to Be Great - Charles Carroll - Google Книги
Most helpful customer reviews on Amazon. I have been in the service industry ten years total and served in the Marine Corps for 4 years at which time I served as many different leadership positions and had leadership classes and training out the ying-yang Chef Charles Carroll is an amazing person I have never met him in person, but when reading a book such as this one, and being a chef myself, I can almost feel a spiritual bond between us and amazing chef, has over 70 medals from all over the world, breaks everything down to "Barney style" if you will, and makes it fun to learn more and more about "finding time to be great.
This is hands down my favorite leadership and chef book of all time!
If you read this, please buy!! Right off the bat I was disappointed that the size of the book, which seems so small considering the price tag. I haven't finished it because it is riddled with grammar errors and was hard to follow.
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Major disappointment because I was really excited to get some in depth guidelines for leadership specifically in the kitchen, as I have recently been promoted to sous chef and thought this would help me in my new role. Would NOT recommend; you are better off reading a leadership relating to business and applying those techniques to the kitchen. Loads of information that inspires and motivates. This is my second reread of it and many of the things I've learned and implemented have helped me advance in my own career. This is not only a great book for culinary students and staff who want to excel and differentiate themselves, it is also a great book for all students!
It is chock full of great recommendations for going the extra mile, over delivering, excelling in your chosen profession, and becoming a great leader. It is not only a must-read for culinary students - it is also an important book for hospitality students!
- Leadership Lessons from a Chef: Finding Time to Be Great by Charles Carroll!
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