Cotton Candy


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With the development of more efficient, automated machines it is expected that the market for cotton candy will substantially increase in the coming years. Cotton candy is a popular food at carnivals and amusement parks. Typically, it is sold as a large mass wrapped around a cardboard cone. It has a fibrous texture that makes it unique among sugar confectioneries. This texture is a direct result of the sugar used to make the candy and the method in which it is processed.

At the start of manufacture, the sugar is a solid material supplied as individual granules.

Giant Cotton Candy Flower

When it is melted the individual granules become intermixed and form a thick, sticky syrup. This syrup is then spun out to create thin strands that harden. These hardened strands have many of the same characteristics as cotton fibers, which is how cotton candy got its name.

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When the strands are collected on a cone, they are not packed close together and a certain amount of air gets trapped between them. This increases the volume of the candy, giving it a light and fluffy texture. Sugar confectioneries have been known for thousands of years, however the development of cotton candy is a relatively recent event. Evidence shows that the first sugar confectioneries were used during the time of the ancient Egyptian civilization.

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True candymaking began only after a sugar refining process was developed during the fourth century. For many years candy was a luxury item available to only the privileged. Eventually, sugar became more widely available and candy could be enjoyed by all. The modern candy industry developed during the nineteenth century.

At this time, special candymaking machinery was invented.


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These machines were semi-automatic and allowed production on a large scale. The first cotton candy machine was created during the late nineteenth century. This machine consisted of a large pan with a rotating heating core in the middle. Operators could make individual servings, and since it was portable, it became a popular confection at circuses, carnivals, and ball parks.

Cotton Candy

Prior to the s, cotton candy was only produced on a small scale. This was due to the fact that there were no automated machines that could produce enough product for widespread distribution.


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Then, in , an automatic cotton candy manufacturing machine was patented. This machine provided an efficient for automatic manufacture and packaging. It led to the mass production of cotton candy.

Cotton Candy

Sugar is the most important ingredient used in the manufacture of cotton candy. Chemically, sugar is known as sucrose, which is a disaccharide, made up of glucose and fructose units. It is obtained primarily from sugarcane After processing the sugar granules into extruded sugar strands, the strands of cotton candy are pulled onto a conveyor belt and transferred into a sizing container.

Here, the candy strands are combined into a continuous bundle. Related Content " ". Are lab rats really prone to cancer?


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Knopf, For the Sleepwalkers Alfred A. We walked on the bridge over the Chicago River for what turned out to be the last time, and I ate cotton candy, that sugary air, that sweet blue light spun out of nothingness. It was just a moment, really, nothing more, but I remember marveling at the sturdy cables of the bridge that held us up and threading my fingers through the long and slender fingers of my grandfather, an old man from the Old World who long ago disappeared into the nether regions. And I remember that eight-year-old boy who had tasted the sweetness of air, which still clings to my mouth and disappears when I breathe.

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